A classic French dish where a duck is distracted from it’s weight training regime to be killed, incinerated and drowned in a sickly sweet orange treacle.
Not to be confused with the classic British dish Duck a la Range.
Posts Tagged ‘France’
A popular British dish where Free Range (hence the name) duck is blown to shreds with a shotgun, threatened briefly with a candle then ruined with a sickly sweet orange treacle. Usually ordered with chips.
Not to be confused with the classic French dish Duck a l'Orange.
