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A popular British dish where Free Range (hence the name) duck is blown to shreds with a shotgun, threatened briefly with a candle then ruined with a sickly sweet orange treacle. Usually ordered with chips.

Not to be confused with the classic French dish Duck a l'Orange.

A classic French dish where a duck is distracted from it’s weight training regime to be killed, incinerated and drowned in a sickly sweet orange treacle.

Not to be confused with the classic British dish Duck a la Range.