A classic French dish where a duck is distracted from it’s weight training regime to be killed, incinerated and drowned in a sickly sweet orange treacle. Not to be confused with the classic British dish .
Tag Archives: France
A popular British dish where Free Range (hence the name) duck is blown to shreds with a shotgun, threatened briefly with a candle then ruined with a sickly sweet orange treacle. Usually ordered with chips. Not to be confused with the classic French dish .