A wine punch popular in Spain and Portugal.

When made for local people it contains:

  • red wine,
  • chopped or sliced fruit (often orange, apple, and/or peach; occasionally kiwi or banana),
  • a sweetener such as honey or orange juice,
  • a small amount of added brandy, triple sec, or other spirits.
  • carbonated water

When made for irritating British tourists the red wine, orange juice and carbonated water is replaced by urine which saves money and has the advantage of making the punch get more and more alcoholic as it is recycled during the evening.